My First CSA Bushel

Week 1 of CSA

I am trying out my first CSA sharev(which stands for Community Supported Agriculture).  All of this share comes from  Vanderpool Gourmet Gardens. I have only picked up one week (bushels out on sidewalk, and you just pick one--there were slightly different variations, but mainly the same) I can not wait to have some yummy roasted veggies tomorrow!

Small sweet peaches--the boys love them!

green beans and yellow wax beans

purple majesty potatoes

Garlic Scape

golden beets

Jalapeno Popper Dip

I found this one on pinterest from www.closetcooking.com (and have made it three times since!)

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1/2 cup mayonnaise
• 1/2 cup cheddar cheese, shredded
• 1/2 cup parmigiano reggiano (parmesan), grated
• 1 (4 ounce) can sliced jalapenos (pickled), drained
• 2 jalapeno peppers, chopped 
• 1/4 cup panko bread crumbs
• 1/4 cup parmigiano reggiano (parmesan), grated

Directions

1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.